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Chickpeas with curry, coconut milk and aromatic rice with beans

Meallion trip to Indian cuisine! Chickpeas are simmered in a creamy and aromatic curry sauce with coconut milk, tomato, turmeric and fresh coriander. Served with jasmine rice and beans, they make for an exciting, nutritious dish. Net weight: 400g

Components

Chickpeas with curry 63% (mustard) [Chickpeas 13%, Water, Tomato pulp, Coconut milk, Onion, Olive oil, Coriander, Curry 0.8% (mustard), Pepper, Pepper, Garlic Cumin], Rice 38%, Beans 2 %, Olive oil, Salt. May contain wheat gluten, milk, egg, soy, nuts, peanuts, celery, sesame.

Allergens

Chickpeas with curry 63% (mustard) [Chickpeas 13%, Water, Tomato pulp, Coconut milk, Onion, Olive oil, Coriander, Curry 0.8% (mustard), Pepper, Pepper, Garlic Cumin], Rice 38%, Beans 2 %, Olive oil, Salt. May contain wheat gluten, milk, egg, soy, nuts, peanuts, celery, sesame.

Nutritional value per serving

  • Energy: 2636kJ/626kcal — 31%

Reheating Instructions

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