Pasta with bolognese sauce made from mushrooms and truffles
The new age version of the irresistible Bolognese! The rich, classic recipe here is paired with minced mushrooms – pleurotus, portobello and champignon. Bold, earthy flavors lifted by the truffle paste. Served with traditional Italian pasta. Net weight: 400g
Components
Allergens
Nutritional value per serving
- Energy: 2636kJ/626kcal — 31%