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Pasta with bolognese sauce made from mushrooms and truffles
Pasta with bolognese sauce made from mushrooms and truffles

Pasta with bolognese sauce made from mushrooms and truffles

Regular price €8,90

Tax included

The new age version of the irresistible Bolognese! The rich, classic recipe here is paired with minced mushrooms – pleurotus, portobello and champignon. Bold, earthy flavors lifted by the truffle paste. Served with traditional Italian pasta. Net weight: 400g
Παράγγειλε τώρα

We cook our food and send it to you by transport in special refrigerators.

SHIPMENTS ONLY TO ATHENS & THESSALONIKI

Components

Pasta 67% (wheat gluten), water, mushroom sauce 25% {mushrooms 26%, tomato sauce, onion, carrot, wine (sulphite), celery, extra virgin olive oil], flavorits® THE BOOST (sweet paprika, sweet onion, onion , mustard, oregano, thyme, sugar, salt, pepper), truffle paste 0.8%, spices, salt}, tomato sauce, sunflower oil, onion, modified corn starch, sugar, salt.

Allergens

Pasta 67% (wheat gluten), water, mushroom sauce 25% {mushrooms 26%, tomato sauce, onion, carrot, wine (sulphite), celery, extra virgin olive oil], flavorits® THE BOOST (sweet paprika, sweet onion, onion , mustard, oregano, thyme, sugar, salt, pepper), truffle paste 0.8%, spices, salt}, tomato sauce, sunflower oil, onion, modified corn starch, sugar, salt.

Nutritional value per serving
  • Energy: 2636kJ/626kcal — 31%

Reheating Instructions

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