“We got tired of settling for simple meals or fast food, or facing the pitfalls of take-out, and trying to find answers to the eternal question: what to eat today, tomorrow, the day after tomorrow or even all week...
So we decided to create a new service that will finally solve that everyday riddle once and for all! A service that we would want to use ourselves!”
Two years ago...
It all began a couple of years ago, when if not everyone, at least most people had plenty of time on their hands to hone their culinary skills, mainly by baking bread :-). At around that time, Lambros Vakiaros and Thodoris Papaloukas were having lunch together at Lambros’s studio, and came up with the idea of meallion.
They started talking about how everyone could enjoy the food Lambros had prepared for Thodoris, on a daily basis, with the exact same quality and flavour, with the utmost respect for consumers and the environment.
More time for you
Imagine the luxury of enjoying wholesome and elaborate dishes in the comfort of your own home, prepared by a distinguished chef and ready to eat in just 2 minutes. All you have to do is heat them up! What’s more, you can save between 30 and 35 hours a month, time that you can dedicate to doing what you love the most.
