Plant-based meatballs with sautéed corn & rice with broccoli
A delicious meal with juicy, plant-based meatballs glazed with meallion teriyaki sauce and roasted sesame seeds. Served with sautéed corn with fresh parsley, and aromatic jasmine rice with shredded broccoli.
Chef's choice
Plant based
Vegetarian
- Nutritional Information
- Ingredients
NUTRITIONAL VALUE | /PORTION | %/PORTION |
---|---|---|
Energy | 2770kJ/662kcal | 33% |
Fat | 30g | 42% |
Saturates | 11g | 54% |
Carbohydrate | 57g | 23% |
Sugars | 12g | 14% |
Fiber | 10g | - |
Protein | 37g | 74% |
Salt | 4,8g | 80% |