Chickpeas with curry and aromatic rice

A meallion trip to Indian cuisine! Chickpeas are slow-cooked in a creamy, aromatic curry sauce of coconut milk, tomato, turmeric and fresh coriander. Served with jasmine rice and green beans. Net weight: 400g

Vegetarian

Vegetarian

  • Nutritional Information
  • Ingredients
NUTRITIONAL VALUE /PORTION %/PORTION
Energy 2494kJ/595kcal 28%
Fat 24g 33%
Saturates 16g 74%
Carbohydrate 71g 26%
Sugars 7g 7%
Fiber 11g
Protein 18g 34%
Salt 3,2g 50%