Mushroom bolognese
The new age version of a classic bolognese! A rich, classic recipe, but with minced mushrooms - pleurotus, portobello and champignons. Strong, earthy flavours brought together by an exquisite truffle paste. Served with traditional Italian pasta. Net weight: 400g
Plant based
-
Nutritional Information
-
Ingredients
| NUTRITIONAL VALUE | /PORTION | %/PORTION |
|---|---|---|
| Energy | 2557kJ/606kcal | 30% |
| Fat | 14g | 19% |
| Saturates | 2g | 12% |
| Carbohydrate | 100g | 39% |
| Sugars | 5g | 5% |
| Fiber | - | - |
| Protein | 20g | 41% |
| Salt | 2,2g | 37% |
You may also like
Braised beef braised welfare certified with sweet potato puree and green beans
519kcal
41g protein
40g carbohydrates
22g fat
Free range chicken burgers with sweet potato puree and green beans
468Kcal
32g protein
45g carbohydrates
18g fat
Stir fry with black tiger prawns, quinoa and vegetables
412kcal
23g protein
42g carbohydrates
13g fat
Plant-based meatballs with sautéed corn & rice with broccoli
662kcal
37g protein
57g carbohydrates
30g fat